
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring a pot of salted water to a boil for the pasta.
5 min
Mince the garlic and sauté it in a pan with olive oil.
2 min
Add the crushed tomatoes and drained tuna. Let simmer for 5-7 minutes.
7 min
Cook the penne according to package instructions.
10 min
Drain the pasta and mix with the sauce. Sprinkle with Parmesan and serve.
2 min