Name: Pasta with Tuna, Tomato and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Penne; 200 g Canned tuna; 400 g Canned crushed tomatoes; 2 cloves Garlic; 2 tbsp Olive oil; 30 g Grated Parmesan; à volonté g Salt and pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

10 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil for the pasta.
5 min
2
Mince the garlic and sauté it in a pan with olive oil.
2 min
3
Add the crushed tomatoes and drained tuna. Let simmer for 5-7 minutes.
7 min
4
Cook the penne according to package instructions.
10 min
5
Drain the pasta and mix with the sauce. Sprinkle with Parmesan and serve.
2 min