Pasta with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Drain the tuna and place it in a bowl with the olive oil.
2 min
- 3
Add the sliced olives, salt, and pepper to the tuna.
2 min
- 4
Drain the pasta and toss it with the tuna and olives.
3 min
