Pasta with Tomato Sauce and Roasted Vegetables

Name: Pasta with Tomato Sauce and Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 200 g Carrot; 400 g Crushed tomatoes; 1 piece Onion; 150 g Mozzarella; 3 tbsp Olive oil; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the carrots. Mince the onion and garlic.
5 min
2
Sauté the onion and garlic in a pan with olive oil for 2 minutes.
2 min
3
Add the carrots and cook over medium heat for 5 minutes.
5 min
4
Pour in the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
10 min
5
Meanwhile, cook the pasta in salted boiling water according to package instructions.
10 min
6
Drain the pasta and combine with the sauce. Toss gently.
2 min
7
Serve the pasta with fresh mozzarella cubes on top.