Pasta with Tomato Sauce and Comté
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the farfalle according to package instructions (about 11 minutes).
12 min
- 2
Meanwhile, heat the tomato sauce with a splash of olive oil in a pan, season with salt and pepper.
5 min
- 3
Drain the pasta and pour it into the tomato sauce, stir well to combine.
1 min
- 4
Serve in bowls and sprinkle generously with grated Comté.
