Pasta with Tomato Sauce and Comté Cheese
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
12 min
- 2
Meanwhile, pour the tomato sauce into a skillet with a drizzle of olive oil and simmer over low heat.
10 min
- 3
Drain the pasta and mix it with the tomato sauce.
2 min
- 4
Serve on plates and sprinkle with grated comté.
1 min
