Name: Pasta with Tomato Sauce and Comté Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 300 ml Tomato sauce; 60 g Comté; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
12 min
2
Meanwhile, pour the tomato sauce into a skillet with a drizzle of olive oil and simmer over low heat.
10 min
3
Drain the pasta and mix it with the tomato sauce.
2 min
4
Serve on plates and sprinkle with grated comté.
1 min