Pasta with Tomato Sauce and Comté Cheese
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Working on muscle gain?
This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to the package instructions.
10 min
- 2
Meanwhile, pour the tomato sauce into a skillet with a splash of oil, season with salt and pepper. Let simmer for 5 minutes.
5 min
- 3
Drain the pasta and toss with the tomato sauce. Pour everything into a baking dish.
2 min
- 4
Grate the Comté and cover the pasta generously. Bake at 200°C for 8 minutes until golden and bubbly.
8 min
