Pasta with Tomato Sauce and Comté Cheese
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to the package instructions.
10 min
- 2
Meanwhile, pour the tomato sauce into a skillet with a splash of oil, season with salt and pepper. Let simmer for 5 minutes.
5 min
- 3
Drain the pasta and toss with the tomato sauce. Pour everything into a baking dish.
2 min
- 4
Grate the Comté and cover the pasta generously. Bake at 200°C for 8 minutes until golden and bubbly.
8 min
