Pasta with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan.
5 min
- 2
Cook the farfalles according to package directions (about 10 minutes).
10 min
- 3
Meanwhile, heat the tomato sauce in a skillet with the olive oil.
5 min
- 4
Drain the pasta and toss it with the tomato sauce.
1 min
- 5
Divide among plates and top with grated Comté.
