Pasta with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan.
5 min
- 2
Cook the farfalles according to package directions (about 10 minutes).
10 min
- 3
Meanwhile, heat the tomato sauce in a skillet with the olive oil.
5 min
- 4
Drain the pasta and toss it with the tomato sauce.
1 min
- 5
Divide among plates and top with grated Comté.
