Pasta with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the farfalle according to package directions.
12 min
- 2
Meanwhile, pour the tomato sauce into a skillet with olive oil and let it simmer.
5 min
- 3
Drain the pasta and mix with the tomato sauce.
2 min
- 4
Serve in bowls and top with grated Comté.
1 min
