Name: Pasta with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Farfalle; 400 ml Tomato sauce; 80 g Comté; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring a pot of salted water to a boil and cook the farfalle according to package directions.
12 min
2
Meanwhile, pour the tomato sauce into a skillet with olive oil and let it simmer.
5 min
3
Drain the pasta and mix with the tomato sauce.
2 min
4
Serve in bowls and top with grated Comté.
1 min