Pasta with Tomato Sauce and Arugula

Pasta with Tomato Sauce and Arugula 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-5

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Bring a pot of water to a boil and cook the pasta according to package instructions.

    12 min

  2. 2

    Meanwhile, heat the olive oil in a skillet and add the minced garlic.

    1 min

  3. 3

    Pour in the canned tomatoes and simmer for 8-10 minutes. Season with salt and pepper.

    10 min

  4. 4

    Drain the pasta and toss with the tomato sauce.

    2 min

  5. 5

    Add the fresh arugula and parmesan. Serve immediately.

    1 min

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Pasta with Tomato Sauce and Arugula | YUZU