Pasta with Tomato and Mozzarella (Caprese)
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta al dente.
10 min
- 2
Meanwhile, cut the tomatoes into cubes and the mozzarella into pieces.
4 min
- 3
Drain the pasta and place it in a serving bowl.
1 min
- 4
Add the tomatoes, mozzarella, fresh basil, and olive oil.
1 min
- 5
Season with salt and pepper and toss gently. Serve warm or cold.
2 min
