Pasta with Tomato and Comté
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to the package instructions.
10 min
- 2
Meanwhile, finely chop the celery and sauté it in a skillet with a little oil.
3 min
- 3
Pour the tomato sauce into the skillet, season with salt and pepper. Simmer for 5 minutes.
5 min
- 4
Drain the pasta and toss it with the sauce. Transfer to a baking dish.
2 min
- 5
Sprinkle with grated Comté and place under the broiler for 2-3 minutes until golden brown.
3 min
