Pasta with Tomato and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the farfalle according to package directions (approximately 10-12 minutes).
12 min
- 3
Meanwhile, pour the tomato sauce into a skillet with the olive oil and heat over medium heat.
5 min
- 4
Drain the pasta and add it to the tomato sauce.
1 min
- 5
Toss, add the finely grated Comté, season with salt and pepper to taste.
2 min
