Name: Pasta with Tomato and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Farfalle; 400 g Tomato sauce; 80 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Cook the farfalle according to package directions (approximately 10-12 minutes).
12 min
3
Meanwhile, pour the tomato sauce into a skillet with the olive oil and heat over medium heat.
5 min
4
Drain the pasta and add it to the tomato sauce.
1 min
5
Toss, add the finely grated Comté, season with salt and pepper to taste.
2 min