Pasta with Tomato and Comté Cheese
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan. Add the farfalle and cook according to package instructions (about 10-12 minutes).
12 min
- 2
Meanwhile, pour the tomato sauce into a skillet with the olive oil. Let simmer over medium heat for 5 minutes. Season with salt and pepper.
5 min
- 3
Drain the pasta and pour it into the tomato sauce. Mix gently.
1 min
- 4
Divide among plates and sprinkle generously with grated Comté. Serve immediately.
2 min
