Pasta with Tomato and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the farfalle according to the package instructions.
10 min
- 2
Finely chop the celery and sauté it in olive oil in a pan for 2 minutes.
2 min
- 3
Add the tomato sauce, season with salt and pepper, and simmer for 5 minutes.
5 min
- 4
Drain the pasta and add it to the sauce. Mix well.
1 min
- 5
Serve on plates and generously sprinkle with grated Comté.
1 min
