Pasta with Tomato and Comté
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the farfalle according to the time indicated on the package.
12 min
- 2
Warm the tomato sauce in a pan with a drizzle of olive oil, season with salt and pepper.
5 min
- 3
Drain the pasta and mix with the tomato sauce.
2 min
- 4
Pour the mixture into an oven-safe dish, cover generously with grated Comté and bake for 8 minutes at 200°C.
8 min
