Pasta with Tomato and Comté
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Add the farfalles and cook according to package directions (about 12 minutes).
12 min
- 3
In another pot, warm the tomato sauce with the olive oil.
3 min
- 4
Drain the pasta and mix with the tomato sauce.
1 min
- 5
Serve on plates and top with grated Comté.
1 min
