Pasta with Tomato and Asparagus
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Boil salted water and cook the pasta according to package instructions.
10 min
- 2
Cut the asparagus into sections and the tomatoes into small pieces. Sauté them in a pan with olive oil for 5-6 minutes.
6 min
- 3
Season with salt and pepper. Add the cooked pasta and mix well.
2 min
- 4
Serve hot with a drizzle of olive oil.
