Pasta with Spinach and Coconut Curry

Name: Pasta with Spinach and Coconut Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 200 g Spinach; 1 piece Onion; 2 clove Garlic; 200 ml Coconut milk; 1 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Chop the onion and garlic. Heat the oil in a skillet.
3 min
3
Sauté the onion and garlic, add the curry, and mix for 1 minute.
2 min
4
Pour in the coconut milk and spinach, simmer for 5 minutes, stirring occasionally.
5 min
5
Drain the pasta and mix with the sauce. Season with salt and pepper.
3 min