
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the ham into small cubes and fry in a skillet with a little oil until crispy.
5 min
In a saucepan, melt the dark chocolate with the crème fraîche over low heat, stirring constantly.
4 min
Add the Espelette pepper to the chocolate sauce, season with salt and pepper to taste.
1 min
Drain the pasta and toss it into the chocolate sauce, mixing well.
2 min
Transfer the pasta to bowls and top with the crispy ham and grated Parmesan.
2 min