Name: Pasta with Roasted Carrots and Honey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 3 piece Carrots; 2 tbsp Honey; 40 g Parmesan; 3 tbsp Olive oil; 1 clove Garlic; 1 sprig Thyme; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~4-6 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Preheat oven to 200°C
5 min
2
Peel and cut carrots into batons
5 min
3
Place carrots on a baking sheet, drizzle with olive oil, add minced garlic and thyme
2 min
4
Bake for 20 minutes at 200°C until caramelized
20 min
5
Meanwhile, cook pasta in salted boiling water
12 min
6
Remove carrots from oven and drizzle with honey
1 min
7
Drain pasta and toss with carrots and parmesan
2 min
8
Season with salt and pepper, and serve hot
1 min