Pasta with Red Berries and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta al dente according to package directions.
10 min
- 2
Meanwhile, cut the strawberries into small pieces.
5 min
- 3
In a pan, melt the butter and add the red berries for a few minutes to warm them through.
3 min
- 4
Drain the pasta and toss with the berries, Gruyère, salt, and pepper.
2 min
- 5
Serve immediately.
