Pasta with Pear and Walnut Cream Sauce
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta according to package instructions. Reserve the cooking water.
12 min
- 2
Peel and cut the pears into dice. Sauté in a skillet with butter for 4 minutes.
4 min
- 3
Add the sour cream and a splash of milk. Simmer over low heat for 5 minutes.
5 min
- 4
Roughly chop the walnuts and add them to the sauce. Season with salt and pepper.
2 min
- 5
Toss the drained pasta with the sauce. Add some pasta water if needed.
2 min
