Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 300 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
10 min
2
Cook the pasta according to package directions (approximately 9-11 minutes).
10 min
3
Meanwhile, cut the broccoli into small florets.
3 min
4
Add the broccoli 5 minutes before the pasta finishes cooking.
5 min
5
Drain the pasta and broccoli, then toss with olive oil.
2 min
6
Top generously with grated Parmesan and season to taste.
1 min