
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Fill a pot with salted water and bring to a boil.
5 min
Cut the broccoli into small florets.
3 min
Add the pasta to the boiling water and cook for 10 minutes.
10 min
5 minutes before the pasta is done, add the broccoli to the pot.
Drain the pasta and broccoli, transfer to a bowl. Add the olive oil and toss.
2 min
Grate plenty of Parmesan over the top, season with pepper, and serve.
1 min