Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta (spaghetti or penne); 100 g Black olives; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~2-4 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

16 gLipides

54 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to boil and cook pasta according to package directions.
12 min
2
Meanwhile, pit and chop the olives.
3 min
3
Drain pasta and transfer to a serving dish.
2 min
4
Add olive oil and olives, toss well. Season with salt and pepper.
2 min