Pasta with Olives and Ham
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil.
5 min
- 2
Cook the penne according to package instructions, about 10 minutes.
10 min
- 3
Meanwhile, cut the ham into small cubes.
3 min
- 4
Drain the pasta and toss with olive oil, ham, and olives.
2 min
- 5
Season with salt and pepper, and serve immediately.
