Name: Pasta with Olives and Ham
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Penne; 150 g Ham; 80 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Temps

17 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

14 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a saucepan.
5 min
2
Cook the penne according to package instructions (about 10-12 minutes).
12 min
3
Cut the ham into cubes.
2 min
4
Drain the pasta and transfer to a serving dish.
1 min
5
Add the ham, olives, and olive oil. Mix well.
2 min
6
Season with salt and pepper. Serve hot.
1 min