Pasta with Mushrooms, Dark Chocolate, and Walnuts in Béchamel Sauce

Name: Pasta with Mushrooms, Dark Chocolate, and Walnuts in Béchamel Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Fresh pasta; 300 g Button mushrooms; 50 g Dark chocolate; 80 g Walnuts; 60 g Butter; 3 tbsp Flour; 400 ml Milk; 100 ml Crème fraîche; 2 clove Garlic; 1 sprig Fresh thyme; à goût g Salt; à goût g Pepper

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Clean and finely mince the mushrooms. Mince the garlic and strip the thyme leaves.
8 min
2
Bring a pot of salted water to a boil for cooking the pasta.
3 min
3
In a skillet, sauté the mushrooms with garlic in 20g of butter until golden. Season and set aside.
8 min
4
Prepare the béchamel: melt 40g of butter, sprinkle with flour, stir for 2 minutes, then gradually add the milk while stirring.
8 min
5
Stir in the crème fraîche, thyme, and grated dark chocolate into the béchamel. Simmer for 3 minutes.
3 min
6
Cook the pasta according to directions (they cook quickly), drain, and toss with the mushrooms.
4 min
7
Pour the chocolate sauce over the pasta, add crushed walnuts, and serve hot.
2 min