Name: Pasta with Lentils and Chocolate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Cooked lentils; 30 g Dark chocolate; 2 L Water; 1 pinch Salt; 2 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the pasta in salted water according to package directions, then drain.
12 min
2
Reheat the lentils in a saucepan.
3 min
3
Break the chocolate into small pieces and melt it together with the lentils.
3 min
4
Mix pasta and lentil-chocolate sauce, drizzle with oil. Serve.
2 min