Pasta with Lentil and Tomato Sauce
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the lentils for 15 minutes in a pot of boiling salted water until tender.
15 min
- 2
Meanwhile, cook the pasta according to package directions.
10 min
- 3
Finely chop the onion and garlic, then sauté in hot oil in a skillet.
3 min
- 4
Add the canned tomatoes and simmer for 5 minutes.
5 min
- 5
Blend the cooked lentils and stir them into the tomato sauce, mixing well.
3 min
- 6
Season with salt and pepper, then pour the sauce over the drained pasta.
1 min
