Pasta with Lentil and Spinach Sauce (Vegetarian Bolognese)

Name: Pasta with Lentil and Spinach Sauce (Vegetarian Bolognese)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Lentils; 2 piece Carrots; 1 stalk Celery; 100 g Spinach; 400 g Tomato sauce; 400 g Pasta; 3 tbsp Olive oil; 2 clove Garlic; à volonté g Salt; à volonté g Black pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring water to a boil for the pasta. Peel and finely dice the carrots, celery, and garlic.
5 min
2
Heat the olive oil in a skillet and sauté the garlic, carrots, and celery for 5 minutes.
5 min
3
Add the cooked lentils and tomato sauce. Simmer for 10 minutes.
10 min
4
Cook the pasta according to package directions. Drain.
10 min
5
Add the spinach to the sauce and mix. Season with salt and pepper.
2 min
6
Serve the pasta topped with the sauce.