Pasta with Homemade Tomato Sauce and Mozzarella
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil for the pasta.
5 min
- 2
Crush the garlic and sauté it in the oil for 1 minute.
1 min
- 3
Add the crushed tomatoes and simmer for 12 minutes over low heat.
12 min
- 4
Meanwhile, cook the pasta according to package instructions.
10 min
- 5
Season the sauce and cut the mozzarella into pieces.
2 min
- 6
Drain the pasta, add it to the sauce, then add the mozzarella and basil. Toss together.
2 min
