Pasta with Homemade Tomato Sauce
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring water to a boil in a saucepan with salt.
3 min
- 2
Finely chop the garlic. Heat the olive oil in a skillet and sauté the garlic for 1 minute.
2 min
- 3
Add the crushed tomatoes and Herbes de Provence. Simmer for 15 minutes, stirring occasionally.
15 min
- 4
Cook the pasta in the boiling water according to package instructions.
10 min
- 5
Drain the pasta and pour the sauce over it. Mix and serve with grated Parmesan.
2 min
