Pasta with Homemade Spinach and Walnut Pesto

Name: Pasta with Homemade Spinach and Walnut Pesto
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta (fusilli or penne); 150 g Fresh spinach; 80 g Walnuts; 2 cloves Garlic; 60 g Grated cheese (Parmesan); 80 ml Olive oil; 1 tsp Salt; 1 pinch Pepper; 1 tbsp Lemon juice

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in boiling salted water according to package instructions (about 10 minutes)
10 min
2
Meanwhile, add the fresh spinach, walnuts, and peeled garlic to a food processor
2 min
3
Blend until you reach a coarse paste
2 min
4
Gradually add the olive oil while blending to achieve a pesto texture
2 min
5
Stir in the grated cheese and lemon juice, season with salt and pepper
1 min
6
Drain the pasta and toss with the pesto
2 min
7
Serve immediately, generously coated with pesto
1 min