Pasta with Ham, Cream, and Dark Chocolate
Temps
28 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to boil and cook pasta according to package directions, then drain.
12 min
- 2
Cut ham into cubes or strips and sauté in butter over medium heat for 3 minutes.
3 min
- 3
Chop dark chocolate and add to skillet with ham. Pour in cream and stir until chocolate is fully melted (2-3 minutes).
3 min
- 4
Add cooked pasta to sauce, toss well, and stir in grated parmesan.
2 min
- 5
Season with salt and pepper to taste. Serve immediately in generous portions.
2 min
