Pasta with Ham, Carrot, and Sour Cream
Temps
26 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot. Cook the pasta according to package instructions.
12 min
- 2
Meanwhile, cut the carrot into thin julienne and the ham into strips.
5 min
- 3
Sauté the carrot and ham in the pan with a drizzle of oil for 4-5 minutes until the carrot softens.
5 min
- 4
Add the sour cream, season with salt and pepper. Heat without boiling for 2 minutes.
2 min
- 5
Drain the pasta and toss with the cream sauce. Add the grated Gruyère, mix well, and serve hot.
2 min
