Pasta with Ham and Gruyère

Pasta with Ham and Gruyère 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines
18 gLipides
62 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil and cook spaghetti according to package directions.

    10 min

  2. 2

    Meanwhile, cut the ham into small cubes.

    2 min

  3. 3

    Drain the pasta and transfer to the pot with butter, ham, and Gruyère flakes.

    1 min

  4. 4

    Toss well over low heat for 1 minute, season with salt and pepper to taste, and serve immediately.

    2 min

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Pasta with Ham and Gruyère | YUZU