Pasta with Ham and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook spaghetti according to package directions.
10 min
- 2
Meanwhile, cut the ham into small cubes.
2 min
- 3
Drain the pasta and transfer to the pot with butter, ham, and Gruyère flakes.
1 min
- 4
Toss well over low heat for 1 minute, season with salt and pepper to taste, and serve immediately.
2 min
