
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to boil in a pot and cook the pasta according to package directions.
12 min
Meanwhile, dice the ham and grate the Gruyère.
3 min
Drain the pasta, reserving a glass of cooking water.
1 min
In the warm pot, melt the butter and add the ham and pasta.
2 min
Stir in the Gruyère off the heat, adding a little cooking water for creaminess. Season with salt and pepper.
2 min