Pasta with Eggs and Pepper Carbonara Style
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the shell pasta.
10 min
- 2
Crack the eggs into a bowl and beat lightly.
2 min
- 3
Melt the butter in a pan over medium heat.
2 min
- 4
Pour in the eggs and scramble gently, stirring constantly.
4 min
- 5
Drain the pasta and mix with the scrambled eggs.
2 min
- 6
Season generously with pepper and serve immediately.
