Name: Pasta with Crispy Quinoa Chocolate Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Fine pasta; 80 g Dark chocolate; 40 g Quinoa; 25 g Butter; 200 ml Milk; 15 g Honey; une pincée pinch Salt; 20 g Sliced almonds

Temps

23 min

Difficulté

moyen

Ingrédients

8

Budget

~5-8 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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2pers.

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Etapes

1
Toast the quinoa dry in a pan for 3-4 minutes until golden and crispy. Set aside.
4 min
2
Bring salted water to a boil and cook the pasta until al dente.
10 min
3
Meanwhile, melt the chocolate with the butter and milk over a double boiler or in a saucepan.
5 min
4
Add the honey to the melted chocolate. Whisk to obtain a smooth sauce.
2 min
5
Drain the pasta and toss with the chocolate sauce.
1 min
6
Serve the pasta topped with crispy quinoa and sliced almonds.
1 min