Pasta with Creamy Mushrooms and Herbs

Name: Pasta with Creamy Mushrooms and Herbs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Fresh mushrooms; 200 ml Lactose-free cream; 2 clove Garlic; 0.5 tsp Herbes de Provence; 2 tbsp Olive oil; à goût Salt; à goût Pepper; 2 l Water

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil for the pasta.
5 min
2
Clean and slice the mushrooms. Mince the garlic.
5 min
3
Sauté the mushrooms and garlic in oil in the pan for 5 minutes.
5 min
4
Add the cream and herbs. Simmer gently.
5 min
5
Cook the pasta for 10 minutes and drain.
10 min
6
Toss the pasta with the cream sauce, season with salt and pepper. Serve.
2 min