Pasta with Cream and Olives
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook penne according to package instructions.
12 min
- 2
Meanwhile, pour the sour cream into a pan, add pitted and chopped green olives, then grated Gruyère.
3 min
- 3
Warm the sauce over low heat, stirring regularly, season with salt and pepper to taste.
3 min
- 4
Drain the pasta and mix with the sauce. Drizzle with olive oil and serve hot.
2 min
