Name: Pasta with Cream and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Penne; 200 ml Sour Cream; 150 g Green Olives; 100 g Gruyère; 2 tbsp Olive Oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

37

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

22 gLipides

62 gGlucides

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4pers.

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Etapes

1
Bring salted water to a boil in a pot and cook penne according to package instructions.
12 min
2
Meanwhile, pour the sour cream into a pan, add pitted and chopped green olives, then grated Gruyère.
3 min
3
Warm the sauce over low heat, stirring regularly, season with salt and pepper to taste.
3 min
4
Drain the pasta and mix with the sauce. Drizzle with olive oil and serve hot.
2 min