Name: Pasta with Chocolate Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 400 g Crushed tomatoes; 30 g Dark chocolate; 2 clove Garlic; 40 g Parmesan; 2 tbsp Olive oil; 2 L Water; 1 tsp Salt; 1 pinch Pepper; 1 tsp Sugar

Temps

30 min

Difficulté

moyen

Ingrédients

10

Budget

~4-6 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, finely chop the garlic.
2 min
3
Heat the oil in a pan, add the garlic and let it brown for 1 minute.
1 min
4
Add the crushed tomatoes, sugar, salt and pepper. Simmer for 10 minutes.
10 min
5
Grate the chocolate and stir it into the sauce, mixing well until dissolved.
2 min
6
Drain the pasta and toss with the sauce. Sprinkle with grated Parmesan.
2 min