
Temps
20 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the pasta al dente in a pot of salted water for 10 minutes.
10 min
Cut the ham into small cubes. Break the chocolate into small pieces.
3 min
Drain the pasta. Return to the pot with the butter, chocolate, and ham.
2 min
Heat over low heat while gently stirring to melt the chocolate and blend the flavors (about 2 minutes).
2 min
Add the grated Parmesan, season with salt and pepper. Mix well.
1 min
Serve immediately to enjoy the sweet and savory balance.