
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta.
10 min
Meanwhile, break the chocolate into small pieces and melt it with butter in a pan over low heat.
3 min
Once the chocolate is melted, add 50ml of pasta cooking water to create a smooth sauce.
2 min
Cut the ham into thin strips.
2 min
Drain the pasta and pour it into the chocolate sauce, stirring gently. Top with ham strips as garnish.
1 min