Name: Pasta with Chocolate Cream and Fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Thin pasta; 150 g Dark chocolate; 200 ml Crème fraîche; 2 piece Apple; 3 tbsp Honey; 30 g Butter; 20 g Sugar; 1 pinch Salt; 1000 ml Water

Temps

30 min

Difficulté

moyen

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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4pers.

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Etapes

1
Peel and dice the apples. Roast them in a pan with butter and sugar for 5-6 minutes.
6 min
2
Bring salted water to a boil and cook the pasta according to package directions (usually 8-10 minutes).
10 min
3
Meanwhile, melt the chocolate with the crème fraîche over a double boiler or very low heat, stirring regularly.
5 min
4
Drain the pasta, reserving 50ml of cooking water. Mix the pasta with the chocolate-cream sauce.
2 min
5
Plate the pasta, top with caramelized apples and a drizzle of honey. Serve warm.
2 min