Pasta with Chocolate and Pear (Italian Dessert)
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Boil salted water and cook the pasta according to package directions. Drain.
12 min
- 2
Peel and dice the pears. Sauté them in a pan with butter and sugar for 3 minutes.
3 min
- 3
In a pot, melt the chocolate with the milk over low heat.
4 min
- 4
Pour the chocolate sauce over the pears, then mix with the pasta. Serve hot.
2 min
