Pasta with Chocolate and Lentils (Decadent Dessert)
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, break the chocolate into pieces and place it in a saucepan with the butter and milk.
2 min
- 3
Melt over low heat, stirring regularly until you achieve a smooth sauce.
5 min
- 4
Quickly rehydrate the lentils in a skillet or saucepan with a little water, 2-3 minutes.
3 min
- 5
Drain the pasta and transfer to a serving dish, coat with chocolate sauce and sprinkle with lentils.
2 min
