
Temps
25 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions, about 10-12 minutes.
12 min
Meanwhile, roughly chop the hazelnuts.
2 min
Melt the chocolate and butter together in a double boiler.
5 min
Add the honey and hazelnuts to the chocolate-butter mixture.
2 min
Drain the pasta and pour it into a serving dish.
1 min
Pour the chocolate-hazelnut sauce over the pasta and toss gently.
1 min