Name: Pasta with Chocolate and Hazelnut Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Short pasta; 100 g Dark chocolate; 100 ml Sour cream; 50 g Peanut or hazelnut butter; 2 tbsp Honey; 1 L Water; 1 pinch Salt

Temps

20 min

Difficulté

moyen

Ingrédients

7

Budget

~5-8 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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3pers.

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Etapes

1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
2
Melt the chocolate in a double boiler with the sour cream and hazelnut butter.
4 min
3
Add the honey to the chocolate cream and stir well.
1 min
4
Drain the pasta and toss with the chocolate cream.
2 min
5
Serve hot in individual portions.
1 min